Hello Helicopter

Let's start with this: Cantelope is very juicy and takes a long time to cut up. But the ability to eat this delicious little fruit is way worth it. On our shopping excursion yesterday, we browesed through the Interspar in the Europark. I've had this idea to look for cantelope for a day or so now, and suddenly it was there! Which is wonderful since I haven't seen it anywhere else. I've also learned that I have no idea how to tell if a cantelope is ripe. I was looking it over. Kinda squeezing it. Smelling it. Really hoping that I would have the sudden realization of what I was looking for. But overall, it turned out to be a fine pick, if only just a little bit over ripe.